Shimla Holidays

This lush hill station, which is set on a ridge that stretches for approximately eight miles, is renowned for its wonderful climate and breathtaking scenery. Once the summer capital of the British Raj in India, who dubbed it ‘Queen of the Hills’, Shimla oozes colonial charm and is now a popular holiday spot. Backed by the snow-capped peaks of the Himalayas and surrounded by seven hills, this is a truly beautiful part of India.

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Shimla Hotels

Our recommendations for the best places to stay in Shimla

Wildflower Hall – An Oberoi Resort

Perched 8,500 feet above sea level and surrounded by a cedar forest, The Oberoi Wildflower Hall h...

The Oberoi Cecil, Shimla

In the days of the British Raj, Shimla became the summer capital with visitors swapping the humid...

Jungle House

Stay among the forested hills of Shimla in a cottage steeped in history.

Day Trip to Dhami with Lunch

Experience life in a traditional Himalayan village, where you’ll explore and dine with a local. The trip starts with a 45-minute drive from Shimla to Dhami, a village that was once a summer hunting ground for British viceroys. There you’ll meet your host, Kunwar Dushyant Singh, who has expert knowledge of the area’s nature, lifestyle and architecture.

Kunwar will lead you on a nature walk in Dhami, where he’s identified around 80 species of birds, from thrushes to goldfinch and pheasants. The flora varies depending on the time of year, spring is particularly beautiful with alpine flowers while in autumn, you can watch the leaves change colour. There are amazing views of the northern mountains when the sky is clear, you can even see the snow-topped peaks of the Himalayas.

Kunwar will point out key landmarks and tell you all about his family history and life in a farming village. After the walk, you’ll return to Kunwar’s house to eat with his family. The food is home-cooked by his wife, who hails from the royal family of Tikamgarh. She makes typical Indian cuisine from the mountains, including lentil and bread dishes, as well as dumplings cooked in a large iron pan with mustard oil, served with yoghurt.

This is a fascinating cultural exchange where you’ll get an insight into rural Himalayan life, where people survive on agriculture, working in the fields and orchards, keeping cows and buffalos. If someone in the village needs to build a house, the whole community will come out to help and if there’s a marriage, everyone celebrates. It’s a close-knit place and the people are very welcoming.

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